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Pasta
LINGUINI PUTANESCA
Garlic, black olives, diced tomatoes, capers and fresh basil are sautéed in olive
oil. Garnished with Parmesan Reggiano cheese.
$9.95
LOBSTER FRA DIABLO
We sauté lobster with garlic and top it with spicy Diablo sauce. Served over
linguini and garnished with Parmesan Reggiano.
$12.95
CHICKEN AND BROCCOLI ALFREDO
Sautéed chicken breast and broccoli in creamy Alfredo sauce over penne pasta.
$9.95
PENNE FLORENTINE
Tender chicken breast, fresh spinach and diced tomatoes. Served over linguini and topped
with mozzarella cheese.
$9.95
MARTINI AND ROSSI SHRIMP
We sauté our shrimp with garlic and tomatoes in olive oil, deglaze with Martini and
Rossi vermouth, and serve over angel hair pasta.
$12.95
CHICKEN WITH PESTO SAUCE
Sautéed chicken breast and mushrooms are topped with fresh basil pesto and served over
linguini. Garnished with frsh Parmesan Regiano cheese.
$10.95
ANGEL CITY ANGEL HAIR PASTA
We sauté fresh garlic, tomatoes and basil in olive oil and serve it over angel hair pasta.
Garnished with fresh Parmesan Reggiano cheese.
$8.95
PASTA CON NOVA
Penne pasta tossed in Alfredo sauce with slices of Norwegian salmon, topped with capers.
$12.95
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18% Gratuity will be added on all parties of 7 or more and all parties after 10PM.
Menu items and prices subject to change without notice.
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