Lunch Entrées
Served 11am-5pm Everyday
Our entrées are served with chef's fresh vegetables and french fries or mashed potatoes.
FILET MIGNON
USDA Choice tender and juicy filet is cooked to your preference and topped with Maitre D' butter.
$14.95
TOP SIRLOIN STEAK
Char grilled to order Sirloin is regarded as the most flavorful of steaks.
$12.95
ROASTED GARLIC AND HERB CHICKEN
Roasted chicken breast cooked with garlic and fresh herbs.
$10.95
SEARED RARE AHI TUNA
Sashimi grade Ahi tuna is crusted with Cajun seasoning and seared rare.
$11.95
FRESH GRILLED SALMON
Boneless, skinless filet is grilled and finished with a squeeze of lemon.
$11.95
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