Dinner Entrées
Served After 5pm Daily
Our entrées are served with chef's fresh vegetables and french fries or mashed potatoes.
CAJUN SEARED FILET MIGNON
USDA Choice tender and juicy filet is flavored with Cajun spices and cooked to your
preference.
$21.95
NEW YORK STRIP STEAK
This USDA Choice center cut steak is America's favrite! We grill to your specification
and top with Maitre D' butter.
$21.95
TOP SIRLOIN STEAK
The sirloin is regarded as the tastiest steak. Served with sautéed mushrooms.
$19.95
TERIYAKI RIBEYE
We grill this flavorful steak to order and baste with teriyaki sauce.
$20.95
FRESH GRILLED SALMON
Boneless, skinless filet is grilled and finished with a squeeze of lemon.
$15.95
PAN ROASTED SEA BASS
Our pan roasted filet is served with our lime butter sauce atop garlic mashed potatoes.
$15.95
SEARED RARE AHI TUNA
Sashimi grade Ahi tuna is dusted with Cajun seasoning, seared and served rare.
$15.95
WEILAND FISH AND CHIPS
Hot and crispy beer battered cod is served with tartar sauce, lemon wedges and our hand
cut garlic French fries.
$12.95
GRILLED LIME HERB CHICKEN
We marinate and grill a fresh chicken breast and serve it with lime herb sauce.
$12.95
DIABLO CHICKEN
We sauté our fresh chicken breast with garlic and serve it with our red pepper sauce.
$12.95
Side Dishes
FRESH CUT GARLIC FRIES
Hand cut daily, tossed with fresh garlic.
$3.95
ROASTED GARLIC MASHED POTATOES
Whipped potatoes with fresh roasted garlic.
$3.95
WASABI MASHED POTATOES
Whipped potatoes with a hint of wasabi.
$3.95
SAUTÉED VEGETABLES
Fresh garden vegetable sautéed with garlic and olive oil.
$3.95
SAUTÉED SPINACH
Fresh spinach sautéed with garlic and olive oil.
$3.95
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