Dinner Entrées
Selected entrées are served with chef's fresh vegetables and French fries or mashed potatoes.
CAJUN SEARED FILET MIGNON
USDA Choice tender and juicy filet is flavored with Cajun spices and cooked to your preference
$21.95
NEW YORK STRIP STEAK
This USDA Choice center cut steak is America's favorite! We grill to your specification and top with Maitre D' butter
$21.95
TERIYAKI RIBEYE
We grill this flavorful steak to order and baste with teriyaki sauce
$20.95
FRESH GRILLED SALMON
Boneless, skinless filet is grilled and finished with a squeeze of lemon
$16.95
PAN ROASTED SEA BASS
Our pan roasted filet is served with our lime butter sauce atop garlic mashed potatoes
$16.95
SEARED AHI TUNA
Sashimi grade Ahi tuna is dusted with Cajun seasoning, seared and served rare
$16.95
WEILAND'S FISH & CHIPS
Hot and crispy beer battered cod is served with tartar sauce, lemon wedges and our hand cut garlic French fries
$12.95
GRILLED LIME HERB CHICKEN
We marinate and grill fresh chicken breast and serve it with lime herb sauce
$12.95
DIABLO CHICKEN
We sauté our fresh chicken breast with garlic and serve it with our red pepper sauce
$12.95
PENNE FLORENTINE
Tender chicken breast, fresh spinach and diced tomatoes topped with mozzarella cheese
$9.95
ANGEL CITY ANGEL HAIR PASTA
Sautéed garlic, tomatoes and basil served over angel hair pasta with fresh Parmesan
$8.95
MARTINI & ROSSI SHRIMP
We sauté our shrimp with garlic and tomatoes in olive oil, deglaze with Martini and Rossi vermouth, and serve over angel hair pasta
$12.95
CHICKEN FRA DIABLO WITH PENNE PASTA
Sautéed chicken breast with spicy Diablo sauce and penne pasta with Parmesan
$10.95
$12.95 substitute Shrimp
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